Follow these steps for perfect results
condensed tomato soup
diced tomatoes
with juices
half-and-half
grated cheese
grated
ground black pepper
ground
Combine condensed tomato soup, diced tomatoes (including juice), and half-and-half in a pot.
Heat the mixture over medium heat.
Stir frequently until the soup begins to simmer, ensuring it doesn't boil.
Cook to the desired temperature.
Optional: Place grated cheese in bowls.
Ladle the soup over the cheese.
Optional: Sprinkle with parmesan cheese and ground black pepper before serving.
Expert advice for the best results
For a richer flavor, add a tablespoon of butter while cooking.
Blend the soup for an even smoother texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Garnish with a swirl of cream and a sprinkle of herbs.
Serve with grilled cheese sandwiches.
Serve with crusty bread for dipping.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Comfort food
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