Follow these steps for perfect results
chicken breasts
ground sumac
balsamic vinegar
salt
pepper
lemon wedge
Rub ground sumac into the chicken breasts.
Pour balsamic vinegar over the chicken breasts.
Marinate in the refrigerator for 30 to 60 minutes.
Preheat oven to 180°C (350°F).
Spray an oven tray with olive oil or line with baking paper.
Place marinated chicken breasts on the prepared tray.
Bake for 20-30 minutes, or until the chicken is cooked through.
Alternatively, cook on the stovetop or BBQ until cooked through.
Garnish with a lemon wedge and serve.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Everything you need to know before you start
5 minutes
Can be marinated ahead of time.
Garnish with fresh parsley and a lemon wedge.
Serve with roasted vegetables
Serve with a side salad
Pairs well with the tangy flavors.
Discover the story behind this recipe
Sumac is a common spice in Middle Eastern cuisine.
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