Follow these steps for perfect results
salad oil
soy sauce
Worcestershire sauce
dry mustard
pepper
salt
wine vinegar
parsley flakes
dried
garlic
crushed
lemon juice
Combine salad oil, soy sauce, Worcestershire sauce, dry mustard, pepper, salt, wine vinegar, parsley flakes, crushed garlic, and lemon juice in a bowl.
Mix all ingredients thoroughly.
Add kabob meats and vegetables to the marinade.
Ensure all ingredients are well coated.
Let the kabobs marinate for at least 2 hours to allow flavors to meld.
Use the marinade for basting during grilling.
Store leftover marinade in a glass container in the refrigerator for future use.
Expert advice for the best results
Adjust the amount of pepper to your desired level of spiciness.
For a sweeter marinade, add a tablespoon of honey or brown sugar.
Marinating the meat overnight will result in a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve grilled kabobs on a platter, garnished with fresh herbs and lemon wedges.
Serve with rice or couscous.
Serve with grilled vegetables.
Serve with a side salad.
Complements the tangy flavors.
Cleanses the palate.
Discover the story behind this recipe
Marinades are commonly used in Mediterranean cuisine to tenderize and flavor meats.
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