Follow these steps for perfect results
cider vinegar
ketchup
onion
chopped
garlic
chopped
beef broth
gingersnap cookies
brown gravy mix
boneless beef chuck roast
Combine cider vinegar, ketchup, chopped onion, chopped garlic, and beef broth in your slow-cooker.
Add gingersnap cookies and brown gravy mix to the slow cooker.
Mix all the ingredients well in the slow cooker.
Add the beef roast to the slow cooker.
Stir the roast well to coat it with the sauce.
Cook on low heat for 10 hours or on high heat for 5 hours.
Expert advice for the best results
For a richer flavor, sear the roast in a skillet before adding it to the slow cooker.
Add carrots, potatoes, and celery to the slow cooker for a more complete meal.
Thicken the gravy with a cornstarch slurry before serving.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve in a bowl with the gravy ladled over the roast. Garnish with parsley.
Serve with mashed potatoes or egg noodles.
Serve with a side of green beans or asparagus.
Pairs well with the savory flavors of the roast.
Discover the story behind this recipe
Traditional German comfort food.
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