Follow these steps for perfect results
mayonnaise
white sugar
white vinegar
poppy seeds
iceberg lettuce
torn into bite-size pieces
fresh spinach
washed, stems removed
red onion
diced
fresh strawberries
hulled and sliced
Whisk together mayonnaise, sugar, and vinegar in a small bowl to make the dressing.
Stir in poppy seeds into the dressing.
Set the dressing aside.
Toss together lettuce, spinach, and red onion in a large bowl.
Drizzle the dressing over the salad and toss to coat all ingredients.
Add the sliced strawberries to the salad.
Lightly toss again to distribute the strawberries.
Serve the salad immediately.
Expert advice for the best results
For a more intense flavor, chill the dressing for at least 30 minutes before serving.
Add some toasted pecans or walnuts for extra crunch and nutty flavor.
If you don't have fresh spinach, baby spinach works just as well.
Everything you need to know before you start
5 minutes
Dressing can be made ahead, but assemble the salad just before serving.
Serve in a large bowl or individual salad plates. Garnish with extra sliced strawberries and a sprinkle of poppy seeds.
Serve as a side dish at a summer barbecue.
Enjoy as a light lunch on a warm day.
Pair with grilled chicken or fish for a complete meal.
A light and crisp white wine complements the salad's flavors.
Refreshing and light.
Discover the story behind this recipe
Popular summer dish often served at picnics and barbecues.
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