Follow these steps for perfect results
Gorgonzola cheese
crumbled
mascarpone cheese
softened
heavy cream
or as needed
walnuts
finely chopped
celery
cut into 3 pieces
walnut halves
or as needed
Stir together Gorgonzola cheese, mascarpone cheese, and heavy cream in a bowl until well combined.
Mix in finely chopped walnuts.
Cut celery stalks into 3-inch pieces.
Fill each celery piece with the cheese mixture.
Garnish with a walnut half on top of each stuffed celery piece.
Serve immediately or chill for later.
Expert advice for the best results
Chill the celery for extra crispness.
Use a piping bag to fill the celery for a neater presentation.
Add a drizzle of honey for a touch of sweetness.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Arrange the stuffed celery on a platter.
Serve as part of a cheese board.
Serve with drinks before dinner.
Crisp white wine
Refreshing
Discover the story behind this recipe
Common appetizer
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