Follow these steps for perfect results
lettuce
broken in small pieces
cauliflower
chopped
onion
chopped
Cheddar cheese
shredded
bacon
fried crisp and crumbled
mayonnaise
sugar
Break lettuce into small pieces.
Chop the cauliflower.
Chop the onion.
Shred the Cheddar cheese.
Fry bacon until crisp and crumble.
Layer lettuce in a large container.
Layer cauliflower on top of lettuce.
Layer chopped onion on top of cauliflower.
Layer shredded Cheddar cheese on top of onion.
Layer crumbled bacon on top of cheese.
Mix mayonnaise and sugar in a bowl.
Pour mayonnaise mixture over the layered salad.
Refrigerate for 24 hours.
Toss salad before serving.
Expert advice for the best results
Add other vegetables such as bell peppers or celery for added crunch and flavor.
For a tangier dressing, use a combination of mayonnaise and sour cream.
Prepare the bacon and vegetables ahead of time to save time on the day of serving.
Everything you need to know before you start
15 minutes
Can be made 24 hours in advance.
Serve in a large bowl or platter, garnished with extra crumbled bacon.
Serve as a side dish at potlucks or barbecues.
Serve alongside grilled chicken or burgers.
Pairs well with the creamy and savory flavors.
Discover the story behind this recipe
Common potluck dish
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