Follow these steps for perfect results
oil
soy sauce
dry mustard
lemon juice
pepper
wine vinegar
garlic salt
Worcestershire sauce
Combine oil, soy sauce, dry mustard, lemon juice, pepper, wine vinegar, garlic salt, and Worcestershire sauce in a bowl.
Mix all ingredients well until fully incorporated.
Pour the marinade over steaks.
Marinate steaks in the refrigerator for at least 5 hours, or preferably overnight.
Cook the marinated steaks to your desired level of doneness.
Expert advice for the best results
For best results, marinate steaks overnight.
Adjust the amount of pepper to your preference.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve steak with a side of roasted vegetables and a drizzle of marinade.
Serve with mashed potatoes
Serve with a side salad
Pairs well with steak.
Discover the story behind this recipe
Common marinade for grilling in American cuisine.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.