Follow these steps for perfect results
KRAFT Lite Ranch Dressing
hot pepper sauce
torn mixed salad greens
torn
black beans
rinsed
frozen corn
thawed, drained
red pepper strips
strips
red onions
finely chopped
KRAFT 2% Milk Shredded Cheddar Cheese
shredded
In a small bowl, mix Kraft Lite Ranch Dressing with hot pepper sauce.
In a large bowl, combine mixed salad greens, rinsed black beans, thawed and drained frozen corn, red pepper strips, and finely chopped red onions.
Pour the dressing mixture over the salad and toss to coat evenly.
Top with Kraft 2% Milk Shredded Cheddar Cheese and serve immediately or chill for later.
Expert advice for the best results
Add avocado for extra creaminess
Use different types of beans for variety
Adjust the amount of hot sauce to your preference
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 2 days.
Serve in a colorful bowl or on a platter. Garnish with a sprinkle of fresh cilantro.
Serve as a side dish with grilled meats.
Serve as a light lunch on its own.
Serve with tortilla chips as a dip.
Complements the spice
Crisp and refreshing
Discover the story behind this recipe
Commonly served at BBQs and potlucks.
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