Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
2
servings
1 tbsp

Red Chili Powder

2 cup

Green Moong Dal

soaked

2 cup

Tomato

finely chopped

2 tsp

Coriander Powder

1 tsp

Turmeric Powder

1 tsp

Mango Powder

1 tbsp

Cumin Seeds

1 unit

Coriander

for garnish

0.25 tsp

Asafoetida

2 tsp

Ginger Garlic Paste

1 tsp

Salt

1 tbsp

Lemon Juice

1 tbsp

Oil

1 tsp

Garam Masala Powder

0.5 cup

Onion

finely chopped

Step 1
~4 min

Soak green moong dal in water for 4-6 hours.

Step 2
~4 min

Wash and grind the soaked moong dal with 1/2 glass of water and turmeric powder.

Step 3
~4 min

Heat oil in a pan.

Step 4
~4 min

Add ginger garlic paste and cook for 1 minute.

Step 5
~4 min

Add asafoetida, the lentil mixture, and salt; stir until the mixture thickens to a halwa-like consistency.

Step 6
~4 min

Remove from heat and let cool.

Step 7
~4 min

Shape the mixture into small balls.

Step 8
~4 min

Steam the moong dal balls.

Step 9
~4 min

Heat oil in a separate pan.

Step 10
~4 min

Add cumin seeds and let them splutter.

Step 11
~4 min

Add finely chopped onions and cook until softened.

Step 12
~4 min

Add coriander powder, mango powder, red chili powder, and the steamed moong dal balls; mix well.

Step 13
~4 min

Add finely chopped tomatoes and cook until they are softened.

Step 14
~4 min

Stir in lemon juice and garam masala powder; mix thoroughly.

Step 15
~4 min

Turn off the heat and serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Soaking the dal overnight will make it easier to grind.

Adjust the amount of chili powder to your preference.

Serve with a dollop of yogurt for a cooling effect.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated for a day.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot as a snack or side dish.

Pair with masala chai or coffee.

Accompany with raita or chutney.

Perfect Pairings

Food Pairings

Masala Chai
Filter Coffee
Raita
Mint Chutney

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Uttar Pradesh

Cultural Significance

A popular snack in Uttar Pradesh, often served during tea time.

Style

Occasions & Celebrations

Occasion Tags

Tea Time
Evening Snack
Party Appetizer

Popularity Score

75/100

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