In a bowl, combine gram flour, finely chopped onion, finely chopped green chili, grated ginger, garam masala powder, black pepper powder, cumin powder, coriander powder, red chili powder, and salt.

Add water gradually to the bowl and mix until you achieve a thick batter consistency.

Heat a griddle or flat pan over medium heat.

Ensure the griddle is sufficiently hot to prevent sticking.

Spread a portion of the batter evenly onto the hot griddle.

Reduce the heat to low.

Drizzle oil around the edges and over the surface of the bhabra.

Cook until the bottom turns golden brown and crisp.

Flip the bhabra and cook the other side until it's also golden brown and cooked through.

Serve hot with coriander mint chutney and masala tea.