Follow these steps for perfect results
bay leaves
whole
dried hot red chiles
whole
garlic
peeled
red or white wine vinegar
Poke bay leaves, hot red chiles, and garlic cloves into a clean bottle.
Fill the bottle completely with red or white wine vinegar.
Let the mixture sit for at least 5 minutes to infuse the flavors.
Expert advice for the best results
Use good quality vinegar for the best flavor.
Adjust the amount of chili peppers to control the level of spiciness.
Allow the vinegar to infuse for several days for a stronger flavor.
Everything you need to know before you start
5 minutes
Yes, flavors improve over time.
Serve in a decorative bottle.
Drizzle over grilled vegetables.
Use in marinades.
Add to soups or stews.
Complements the vinegar's acidity.
Discover the story behind this recipe
Used as a condiment to add spice and flavor to various dishes.
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