Follow these steps for perfect results
Habanero Peppers, seeded
minced
Habanero Peppers
with seeds, minced
Water
Carrot
chopped
Onion
chopped
Ground Cumin
Garlic
minced
Combine habanero peppers and water in a saucepan.
Bring to a boil, then reduce heat to medium-low.
Cover and simmer for 15 minutes.
Remove from heat and stir in carrots, onion, cumin, and garlic.
Carefully puree the mixture in a blender until smooth.
Return the pureed mixture to the saucepan.
Continue simmering for 45 minutes to 1 hour, or until thickened to the consistency of oatmeal.
Refrigerate overnight before using.
Expert advice for the best results
Use gloves when handling habanero peppers to avoid skin irritation.
Adjust the amount of seeded versus unseeded peppers to control the heat level.
For a smoother paste, strain after pureeing.
Everything you need to know before you start
15 minutes
Yes, can be made several days in advance.
Serve in a small bowl or jar, garnish with a single habanero pepper (optional).
Serve as a condiment with tacos, burritos, or quesadillas.
Add to soups and stews for a spicy kick.
Use as a base for hot sauces.
The bitterness of the IPA can help cut through the spice.
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