Follow these steps for perfect results
Chili Powder
Garlic Powder
Onion Powder
Crushed Red Pepper Flakes
Dried Oregano
Paprika
Cumin
Sea Salt
Ground Black Pepper
Combine all ingredients in a bowl.
Whisk or stir until well blended.
Transfer the seasoning blend to an airtight container for storage.
Adjust the salt and pepper to your taste preferences.
Use 3 tablespoons of the homemade seasoning for every 1 pound of ground meat (if substituting for a store-bought taco seasoning packet).
Expert advice for the best results
Use high-quality spices for the best flavor.
Toast the cumin seeds for a more intense flavor before grinding.
Adjust the amount of crushed red pepper flakes to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can be made well in advance and stored.
N/A - seasoning
Use to season ground beef, chicken, or vegetables for tacos.
Sprinkle on roasted sweet potatoes.
Add to chili for extra flavor.
Light and refreshing.
Classic pairing for Mexican food.
Discover the story behind this recipe
Essential for many Mexican dishes.
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