Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
1
servings
1 tbsp

Chili Powder

0.25 tsp

Garlic Powder

0.25 tsp

Onion Powder

0.25 tsp

Crushed Red Pepper Flakes

0.25 tsp

Dried Oregano

0.5 tsp

Paprika

1.5 tsp

Cumin

1 tsp

Sea Salt

1 tsp

Ground Black Pepper

Step 1
~1 min

Combine all ingredients in a bowl.

Step 2
~1 min

Whisk or stir until well blended.

Step 3
~1 min

Transfer the seasoning blend to an airtight container for storage.

Step 4
~1 min

Adjust the salt and pepper to your taste preferences.

Step 5
~1 min

Use 3 tablespoons of the homemade seasoning for every 1 pound of ground meat (if substituting for a store-bought taco seasoning packet).

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality spices for the best flavor.

Toast the cumin seeds for a more intense flavor before grinding.

Adjust the amount of crushed red pepper flakes to your desired level of spiciness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season ground beef, chicken, or vegetables for tacos.

Sprinkle on roasted sweet potatoes.

Add to chili for extra flavor.

Perfect Pairings

Food Pairings

Tacos
Burritos
Enchiladas
Chili

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Essential for many Mexican dishes.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Taco Tuesday

Occasion Tags

Dinner
Party
Weeknight Meal
Game Day

Popularity Score

75/100

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