Follow these steps for perfect results
eggplant
charred, peeled, and chopped
oil
ground lamb
onion
sliced
garlic cloves
minced
zucchinis
shredded and squeezed
white mushrooms
cubed
ground ginger
cumin
coriander
ground
cinnamon
ground
ground cloves
soy sauce
sesame oil
parsley
chopped
toasted pita
to garnish
chili garlic or harissa
to garnish
yoghurt
to garnish
Char eggplant on grill or over gas burner until tender and collapsing (about 15-20 minutes).
Place charred eggplant in a bowl, cover and let steam while prepping and cooking the rest of the ingredients.
Cut off the top of the eggplant, peel, and chop the flesh, reserving any liquid that accumulated in the bowl.
Heat oil in a dutch oven or large pot.
Cook ground lamb until just cooked through. Remove lamb to a bowl and pour off all but 2 tablespoons of the fat.
Add sliced onions and a pinch of salt to the pot. Cook over medium heat until nicely browned.
While onions cook, shred zucchini, lightly salt, and let sit for about 5 minutes to draw out excess moisture.
Squeeze as much liquid as possible out of the shredded zucchini.
Add cubed mushrooms, minced garlic, and squeezed zucchini to the onions and cook until mushrooms have softened.
Add the cooked lamb to the vegetables with ground ginger, cumin, coriander, cinnamon, and ground cloves. Cook for a few more minutes to allow the spices to bloom.
Stir in soy sauce, sesame oil, and chopped parsley.
Serve the spiced lamb and eggplant mixture with a dollop of yoghurt, hot sauce of choice, and grilled or toasted pita bread.
Expert advice for the best results
For a deeper smoky flavor, add smoked paprika to the spice blend.
Toast the spices before adding them to the dish for a more intense aroma.
Everything you need to know before you start
20 minutes
The lamb and eggplant mixture can be made a day ahead and reheated.
Serve in a bowl with a dollop of yogurt and a sprinkle of fresh parsley.
Serve with warm pita bread or couscous.
Offer a selection of hot sauces for varying spice levels.
Complements the lamb and spices without overpowering.
Discover the story behind this recipe
Lamb is a staple in many Middle Eastern cuisines, often spiced and served with vegetables.
Discover more delicious Mediterranean Dinner recipes to expand your culinary repertoire
Mediterranean Dajaj Mechwi is a flavorful grilled chicken wings recipe marinated in a blend of Mediterranean spices and olive oil. This dish is perfect for a quick and easy meal, bursting with savory and herbal notes.
A flavorful butterflied leg of lamb marinated in a sweet and tangy sauce, perfect for grilling.
Quick and flavorful garlic shrimp cooked with white wine, herbs, and butter. Perfect as an appetizer or main course.
Chicken breasts wrapped in flaky phyllo dough with a creamy mayonnaise and garlic filling.
A flavorful roast leg of lamb infused with garlic, herbs, and a tangy marinade. A simple and delicious way to prepare lamb.
Delicious lamb kabobs marinated in a flavorful blend of spices and served with a refreshing yogurt-cucumber sauce.
A flavorful marinade perfect for kabobs, enhancing both meats and vegetables with a tangy and savory blend.
Delicious and easy beef kabobs marinated in white wine and herbs, perfect for grilling or broiling.