Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
20 g

Whipping Cream

chilled

80 g

Cream Cheese

softened

20 g

Sugar

15 g

Unsalted Butter

melted

30 g

Digestive Cookies

crushed

80 g

Purple Sweet Potato

mashed

4 g

Gelatin

bloomed

Step 1
~18 min

Whip the cream until soft peaks form.

Step 2
~18 min

Chill the whipped cream.

Step 3
~18 min

Beat cream cheese and sugar until light and fluffy.

Step 4
~18 min

Incorporate egg yolk into the cream cheese mixture and blend well.

Step 5
~18 min

Mash the purple sweet potato until smooth.

Step 6
~18 min

Combine mashed sweet potato with the cream cheese mixture.

Step 7
~18 min

Gently fold the whipped cream into the cream cheese and sweet potato mixture.

Step 8
~18 min

Dissolve gelatin according to package instructions and gently fold into the mixture.

Step 9
~18 min

Pour the cheesecake mixture into a 3.5-inch cake ring.

Step 10
~18 min

Refrigerate until the cheesecake is completely set.

Pro Tips & Suggestions

Expert advice for the best results

Ensure cream cheese is softened to avoid lumps.

Use high-quality gelatin for a firm set.

Adjust sweetness based on the sweetness of the sweet potato.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with fresh berries.

Perfect Pairings

Food Pairings

Green Tea
Mochi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan

Cultural Significance

Sweet potatoes are a common ingredient in Japanese desserts.

Style

Occasions & Celebrations

Festive Uses

Birthday
Holiday Celebrations

Occasion Tags

Birthday
Party
Celebration

Popularity Score

75/100

More Japanese Dessert Recipes

Discover more delicious Japanese Dessert recipes to expand your culinary repertoire

Japanese
Hard
A-

Authentic Cheesecake Souffle

4.1
(195 reviews)

A light and airy cheesecake souffle with a rich, creamy flavor.

70 min
250 cal
Vegetarian
Gluten-Free (if using gluten-free cornstarch)
75%
80
Japanese
Hard
B+

Macha Cake

4.1
(115 reviews)

A delicate and flavorful Macha Cake featuring the subtle bitterness and unique aroma of green tea.

70 min
300 cal
Vegetarian
75%
70
Japanese
Medium
A-

Sweet Potato Cream Cheesecake

4.1
(609 reviews)

A simple and delicious cheesecake made with sweet potato and cream cheese.

50 min
250 cal
Vegetarian
75%
78
Japanese
Medium
B+

Swiss Roll with Sponge Cake

4.2
(552 reviews)

A light and airy Swiss roll made with a delicate sponge cake, perfect for filling with cream and fruit.

30 min
150 cal
Vegetarian
75%
70
Japanese
Medium
A-

Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)

4.1
(987 reviews)

A light and fluffy, egg and dairy-free steamed shortcake, perfect for layering with whipped cream and fresh fruit.

45 min
250 cal
Vegan
Dairy-Free
75%
70
Japanese
Medium
B+

Fluffy and Moist Sponge Cake

4.3
(1806 reviews)

A light and airy sponge cake with a delicate sweetness and a moist texture.

45 min
200 cal
Vegetarian
75%
70
Japanese
Medium
B+

Just These Ingredients! Souffle Cheesecake

4.2
(917 reviews)

A light and fluffy souffle cheesecake made with simple ingredients.

60 min
250 cal
Vegetarian
Gluten-conscious
75%
70
Japanese
Medium
B+

Milk Coffee Pudding Without Egg Yolks

4.5
(957 reviews)

A simple and delicious milk coffee pudding recipe that uses egg whites instead of egg yolks, resulting in a lighter texture. Perfect for coffee lovers!

25 min
150 cal
Gluten-Free
80%
75