Follow these steps for perfect results
hamburger
browned
salt
pepper
dry onion soup mix
instant rice
onion
diced
kidney beans
Ro-Tel tomatoes
diced tomatoes with mild green chilies, green pepper, celery, onions
chopped Mexican tomatoes
chopped
Brown hamburger in a large skillet over medium heat.
Season hamburger with salt, pepper, and diced onion.
Sprinkle dry onion soup mix over the browning hamburger.
Add kidney beans, Ro-Tel tomatoes, diced tomatoes with chilies, and chopped Mexican tomatoes to the skillet.
Add instant rice to the skillet.
Simmer until the rice is tender, stirring occasionally.
Expert advice for the best results
Add a can of corn for added sweetness and texture.
Adjust the amount of Ro-Tel tomatoes to control the spiciness.
Garnish with chopped cilantro and a dollop of sour cream.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with cilantro.
Serve as a side dish to grilled chicken or steak.
Serve as a main dish with a side salad.
Pairs well with the savory flavors.
Complements the spice.
Discover the story behind this recipe
Commonly served as a side dish in Mexican cuisine.
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