Follow these steps for perfect results
corn frozen
frozen
kidney beans, canned
canned
cilantro
chopped
onions
chopped
balsamic vinegar
lemon juice
Combine frozen corn and canned kidney beans in a bowl.
Chop cilantro and onions.
Add chopped cilantro and onions to the corn and beans.
Drizzle balsamic vinegar and lemon juice over the mixture.
Mix all ingredients thoroughly.
Adjust seasonings to taste.
Optionally add cooked white beans or frozen green peas.
Expert advice for the best results
For a spicier kick, add a diced jalapeño.
Marinate the salad for at least 30 minutes for enhanced flavor.
Use fresh corn kernels for a sweeter taste when in season.
Everything you need to know before you start
5 mins
Can be made 1-2 days ahead
Serve in a colorful bowl, garnished with extra cilantro.
Serve chilled as a side dish or appetizer.
Pairs well with the tangy flavors of the salad.
Discover the story behind this recipe
Common side dish at potlucks and barbecues.
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