Follow these steps for perfect results
chye sim
chicken frank
thinly sliced
garlic
chopped
oyster sauce
vegetable oil
Heat vegetable oil in a pan over medium-high heat.
Add chopped garlic to the hot oil and fry until slightly brown and fragrant.
Add the chye sim and thinly sliced chicken frank to the pan.
Stir-fry the chye sim and chicken frank until the chye sim is almost cooked and tender.
Pour oyster sauce over the chye sim and chicken frank.
Stir well to ensure the oyster sauce is evenly distributed and the ingredients are coated.
Continue to stir-fry for another minute or two until everything is heated through and the sauce has thickened slightly.
Serve immediately.
Expert advice for the best results
Don't overcook the chye sim, it should still have a slight crunch.
Adjust the amount of oyster sauce to your liking.
Everything you need to know before you start
5 minutes
Can be prepped ahead by chopping vegetables.
Serve hot, arranged neatly on a plate.
Serve with steamed rice.
Garnish with fried garlic.
Pairs well with the savory flavors.
Discover the story behind this recipe
Commonly eaten as a side dish in many Southeast Asian countries.
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