Follow these steps for perfect results
chorizo sausage
sliced
spaghetti
flat leaf parsley
chopped
red peppers
chopped
salt
pepper
olive oil
parmesan cheese
finely grated
Bring a pot of water to a boil over high heat.
Snip the chorizo into strips with scissors.
Chop the parsley and red peppers, removing any stray seeds from the peppers.
Add spaghetti and salt to the boiling water. Cook according to package instructions.
Heat olive oil in a large frying pan.
Add chorizo and peppers to the frying pan, season generously with black pepper.
Cook for 1-2 minutes, until heated through and the chorizo releases its paprika-stained juices.
Scoop out half a mugful of pasta water and set aside.
Drain the spaghetti and add it to the frying pan.
Add parsley and Parmesan cheese to the spaghetti.
Toss well to combine.
Add reserved pasta water to moisten the spaghetti.
Serve immediately with extra Parmesan cheese.
Expert advice for the best results
Use good quality chorizo for the best flavor.
Don't overcook the spaghetti; it should be al dente.
Adjust the amount of red pepper to your liking.
Everything you need to know before you start
10 minutes
The components can be prepped ahead of time.
Serve in a bowl, garnished with extra Parmesan cheese and a sprig of parsley.
Serve with a side salad
Serve with crusty bread
Pairs well with the Spanish flavors
Discover the story behind this recipe
A fusion of Spanish and Italian culinary traditions.
Discover more delicious Spanish-Italian Fusion Dinner recipes to expand your culinary repertoire
A gourmet pizza featuring the flavors of Spain with shrimp, chorizo, manchego cheese, toasted garlic, and escarole.
Delicious spicy meatballs in a rich tomato sauce, perfect served with manchego cheese.
A flavorful pizza featuring the rich and nutty taste of Manchego cheese combined with the savory spice of Spanish chorizo, complemented by broccoli rabe, plum tomatoes, and red onion.
A delightful fusion of Spanish paella and Italian risotto, featuring seafood, chorizo, and saffron-infused rice.
A flavorful paella-inspired risotto featuring saffron, tomatoes, chorizo, and a medley of seafood.
Manicotti shells stuffed with a flavorful mixture of ricotta cheese, Monterey Jack cheese, spinach, ground beef, and onion, baked to perfection.
A delightful pasta paella featuring orzo pasta, seafood, and a medley of vegetables, infused with saffron and aromatic spices.
A seafood and pasta dish inspired by traditional paella, featuring shrimp, mussels, and fish cooked with pasta, tomatoes, and spices.