Follow these steps for perfect results
broccoli rabe (rapini)
trimmed
salt
prebaked pizza crust
Manchego cheese
shredded
Spanish chorizo sausage
thinly sliced
plum tomato
chopped
red onion
vertically sliced
Preheat oven to 450°F (232°C).
Bring a pot of water to a boil.
Trim and prepare the broccoli rabe.
Cook broccoli rabe in boiling water for 4 minutes or until tender.
Drain and rinse the broccoli rabe with cold water to stop cooking.
Thoroughly drain the broccoli rabe, squeezing out excess moisture.
Pat the broccoli rabe dry with paper towels.
Coarsely chop the broccoli rabe and sprinkle with 1/8 teaspoon of salt.
Place prebaked pizza crust on a baking sheet.
Sprinkle the pizza crust evenly with shredded Manchego cheese.
Top the cheese with chopped broccoli rabe, thinly sliced chorizo, chopped plum tomato, and vertically sliced red onion.
Bake the pizza at 450°F (232°C) for 12 minutes or until the crust is browned and cheese is melted.
Remove the pizza from the oven and let it cool slightly.
Cut the pizza into 8 wedges and serve.
Expert advice for the best results
For a spicier pizza, use hot chorizo.
Brush the crust with olive oil before adding toppings for extra flavor and crispness.
Add a sprinkle of red pepper flakes for heat.
Everything you need to know before you start
10 minutes
Broccoli rabe and other toppings can be prepped in advance.
Serve pizza on a wooden board or pizza stone for a rustic presentation.
Serve with a side salad.
Offer a drizzle of balsamic glaze.
Complements the chorizo and cheese.
Crisp and refreshing.
Discover the story behind this recipe
Pizza is a globally popular dish. Spanish chorizo adds a unique twist.
Discover more delicious Spanish-Italian Fusion Dinner recipes to expand your culinary repertoire
A gourmet pizza featuring the flavors of Spain with shrimp, chorizo, manchego cheese, toasted garlic, and escarole.
Delicious spicy meatballs in a rich tomato sauce, perfect served with manchego cheese.
A delightful fusion of Spanish paella and Italian risotto, featuring seafood, chorizo, and saffron-infused rice.
A flavorful paella-inspired risotto featuring saffron, tomatoes, chorizo, and a medley of seafood.
Manicotti shells stuffed with a flavorful mixture of ricotta cheese, Monterey Jack cheese, spinach, ground beef, and onion, baked to perfection.
A delightful pasta paella featuring orzo pasta, seafood, and a medley of vegetables, infused with saffron and aromatic spices.
A seafood and pasta dish inspired by traditional paella, featuring shrimp, mussels, and fish cooked with pasta, tomatoes, and spices.
A hearty and flavorful orzo pasta dish with ground beef, mushrooms, and a Spanish-inspired sauce.