Follow these steps for perfect results
orzo pasta
olive oil
ground beef
mushroom
coarsely chopped
onion
chopped
garlic powder
black pepper
spaghetti sauce
salsa
pimento stuffed olive
sliced
Cook orzo according to package directions.
Drain cooked orzo and set aside.
Heat olive oil in a large skillet over high heat.
Add ground beef, mushrooms, onion, garlic powder, and black pepper to the skillet.
Cook for 8-10 minutes, stirring frequently, until vegetables are tender and beef is no longer pink.
Add the cooked orzo, spaghetti sauce, and salsa to the skillet.
Reduce heat to low.
Cook for 3-5 minutes, stirring frequently, until heated through.
Garnish with sliced pimento stuffed olives.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for extra heat.
Garnish with fresh cilantro.
Use a good quality spaghetti sauce for the best flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Serve in a bowl or on a plate, garnished with olives and fresh herbs.
Serve with a side salad.
Serve with garlic bread.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
A fusion of Spanish and Italian cuisine, showcasing the versatility of pasta dishes.
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