Follow these steps for perfect results
garlic vinegar
(or vinegar and garlic)
dark molasses
onion powder
If making garlic vinegar, slightly heat the vinegar.
Pour the heated vinegar over peeled and sliced garlic (amount to taste).
Let the garlic-vinegar mixture stand overnight.
Strain the garlic from the vinegar and discard the garlic.
Combine the garlic vinegar, dark molasses, and onion powder in a glass jar.
Refrigerate the mixture.
Use as needed, warming and shaking well before each use.
Expert advice for the best results
Adjust the amount of onion powder to your preference.
For a richer flavor, use black garlic vinegar.
Experiment with different types of vinegar for unique flavor profiles.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a month.
Serve in a small dish alongside other condiments.
Use as a dipping sauce for dumplings.
Drizzle over rice bowls.
Add to soups and stews.
The subtle bitterness of green tea complements the savory and slightly sweet flavor of the soy sauce replacement.
Discover the story behind this recipe
Soy sauce is a staple condiment in East Asian cuisine, and this recipe offers a lower sodium alternative.
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