Follow these steps for perfect results
nutritional yeast
turmeric
garlic cloves
roughly chopped
water
maple syrup
tamari
rice vinegar
flax seed meal
optional
grapeseed oil
Combine nutritional yeast, turmeric, garlic, water, maple syrup, tamari, rice vinegar, flax seed meal (if using), and grapeseed oil in a small food processor or blender.
Blend until smooth, even if some small garlic pieces remain.
Toss the sauce over sauteed tofu, vegetables, and/or noodles.
Use about half of the sauce during the cooking process in the pan.
Add the remaining sauce after cooking is complete.
Store any leftovers in a sealed glass jar in the refrigerator for up to 1 week.
Expert advice for the best results
Adjust the sweetness by adding more or less maple syrup.
For a spicier sauce, add a pinch of red pepper flakes.
If you don't have flax seed meal, you can omit it without significantly affecting the flavor.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to a week.
Drizzle generously over your dish for a vibrant and flavorful presentation.
Serve over rice bowls with tofu and vegetables.
Use as a sauce for noodle dishes.
Drizzle over roasted vegetables for a flavorful side dish.
A crisp lager will complement the sauce without overpowering it.
The acidity of the Riesling will balance the sweetness of the sauce.
Discover the story behind this recipe
Reflects a modern approach to healthy eating, drawing from Asian flavors and plant-based ingredients.
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