Follow these steps for perfect results
vegetable oil
lemon juice
soy sauce
honey
garlic
pressed
Combine vegetable oil, lemon juice, soy sauce, honey, and pressed garlic in a bowl.
Mix well until all ingredients are thoroughly combined.
Use immediately as a marinade for chicken breasts or boneless pork chops, or store in an airtight container in the refrigerator for up to a week.
For best results, marinate the meat for at least 30 minutes before cooking.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thicker sauce, simmer in a saucepan until reduced.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Drizzle over the cooked meat or vegetables.
Serve with rice and steamed vegetables.
Use as a marinade for grilled chicken or pork.
Brush onto salmon during baking.
The sweetness complements the sauce.
Discover the story behind this recipe
Common in many Asian cuisines as a glaze or marinade.
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