Follow these steps for perfect results
soy sauce
lemon juice
brown sugar
packed
dry mustard
crushed red pepper
pork chops
well trimmed
chicken breast halves
Combine soy sauce, lemon juice, brown sugar, dry mustard, and crushed red pepper in a bowl.
Whisk all ingredients together until well blended.
Place pork chops or chicken breast halves in a resealable bag or container.
Pour the marinade over the meat, ensuring it's evenly coated.
Seal the bag or container and refrigerate for at least 2 hours, or up to overnight.
Preheat grill to medium-high heat.
Remove meat from marinade, discarding the used marinade.
Grill pork chops or chicken until cooked through. Pork: 145°F internal temperature. Chicken: 165°F internal temperature.
Let the meat rest for a few minutes before serving.
Expert advice for the best results
For a deeper flavor, marinate overnight.
Adjust the amount of red pepper to suit your spice preference.
Serve with grilled vegetables or rice.
Everything you need to know before you start
10 minutes
Marinade can be made ahead and stored in the refrigerator.
Serve grilled meat on a platter, garnished with fresh herbs and a lemon wedge.
Serve with grilled vegetables and rice or quinoa.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Marinades are a common technique in Asian cuisine.
Discover more delicious Asian-Inspired Dinner recipes to expand your culinary repertoire
A savory beef and vegetable stir-fry with a rich teriyaki and soy sauce-based marinade.
Sweet and savory spareribs with a ginger plum glaze.
A flavorful and tender pot roast marinated in a sesame-soy mixture and slow-cooked to perfection.
A quick and healthy grilled salmon dish with a flavorful honey-soy glaze, served with edamame and brown rice.
A flavorful roasted turkey with a savory-sweet hoisin glaze, perfect for holiday meals or special occasions.
A flavorful and healthy dish featuring sesame-glazed salmon served with coconut rice and a refreshing kale salad.
A flavorful and easy pork dish featuring a tangy orange sesame glaze. Perfect for a quick weeknight meal.
Deviled Salmon is a flavorful dish featuring salmon fillets marinated in a spicy blend of ancho chile, Sriracha, sambal oelek, and lemon juice, then grilled to perfection.