Follow these steps for perfect results
avocados
diced
tomatoes
diced
white shoepeg corn
drained
black beans
drained
green onion
chopped
fresh cilantro
chopped
fresh lime juice
fresh
Combine shoepeg corn and black beans in a medium-sized bowl.
Dice the tomatoes and avocados.
Chop the green onion and cilantro.
Add the tomato, avocado, green onion, and cilantro to the black bean and corn mixture.
Gently fold the ingredients together, being careful not to smash the avocados.
Pour the fresh lime juice over the salsa.
Serve immediately or chill for later.
Expert advice for the best results
For a spicier salsa, add diced jalapeno pepper.
Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a colorful bowl with a sprig of cilantro.
Serve with tortilla chips
Top grilled fish or chicken
Add to tacos or burritos
Crisp and refreshing
Zesty and herbaceous
Discover the story behind this recipe
A staple of Southwestern cuisine, often served at gatherings and celebrations.
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