Follow these steps for perfect results
chicken breast
cooked and shredded
mayonnaise
sugar
peas and carrots
drained
raisins
snack sized
pepper
onion salt
celery salt
sweet relish
Boil water in a pot.
Cook chicken breasts in boiling water until cooked through.
While chicken cooks, mix mayonnaise, sugar, onion salt, celery salt, sweet relish, and pepper in a large bowl.
Gently fold in raisins.
Fold in peas and carrots last to prevent smushing.
Remove cooked chicken from water with tongs.
Shred the chicken using tongs and a fork.
Add shredded chicken to the bowl with other ingredients.
Mix well to combine.
Chill the chicken salad until ready to serve.
Expert advice for the best results
Add chopped celery for extra crunch.
Use rotisserie chicken for convenience.
Chill for at least 30 minutes before serving for best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve on a bed of lettuce.
Serve with crackers or bread.
Serve as a sandwich filling.
Serve as a salad topping.
Light and refreshing
Discover the story behind this recipe
Common picnic food
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