Follow these steps for perfect results
black beans
drained and rinsed
pinto beans
drained and rinsed
garbanzo beans
drained and rinsed
kidney beans
drained and rinsed
cannellini beans
drained and rinsed
pico de gallo
fresh
cilantro
coarsely chopped
Drain and rinse black beans.
Drain and rinse pinto beans.
Drain and rinse garbanzo beans.
Drain and rinse kidney beans.
Drain and rinse cannellini or white beans.
In a large sealable container, combine all beans and Pico de Gallo.
Gently fold and add cilantro.
Refrigerate for at least 2 hours before serving.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Adjust the amount of cilantro to your taste.
For a spicier salad, add a pinch of chili powder or a finely chopped jalapeño.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve chilled in a bowl, garnished with a sprig of cilantro.
Serve with tortilla chips.
Serve as a side dish with grilled chicken or fish.
Serve as a topping for nachos.
Crisp and refreshing
Pairs well with Southwest flavors
Discover the story behind this recipe
Popular in Southwestern cuisine.
Discover more delicious Southwest Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful watermelon salad with a Southwest twist. Perfect for summer gatherings.
A vibrant and flavorful potato salad with a Southwest twist, featuring grilled corn, roasted red peppers, and a zesty lime dressing.
A cheesy and flavorful corn bake with a Southwest twist, featuring cream-style corn, cheddar cheese, and green chilies.
A refreshing and flavorful Southwest-inspired pasta salad with a creamy, tangy dressing.
A refreshing and flavorful black bean salad with a Southwest twist, perfect as a side dish or light meal.
A savory bread pudding with a Southwest flair, featuring corn, green chilies, and a blend of Monterey Jack pepper and cheddar cheeses.
A zesty and flavorful macaroni salad with a Southwest twist, featuring pasta, beans, corn, cheese, and a creamy, tangy dressing.
A flavorful compound butter with Southwest-inspired spices, perfect for grilling meats, poultry, fish, and vegetables.