Follow these steps for perfect results
frozen corn
thawed
butter
plum tomato
chopped
lime juice
salt
ground cumin
fresh cilantro
minced
Thaw frozen corn (or use fresh corn).
Heat butter in a large nonstick skillet over medium heat.
Saute corn in butter until tender, about 3-5 minutes.
Reduce heat to medium-low.
Add chopped tomato, lime juice, salt, and cumin to the skillet.
Cook and stir for 3-4 minutes, or until heated through.
Remove from heat.
Stir in minced fresh cilantro.
Expert advice for the best results
Add a pinch of cayenne pepper for extra heat.
Use fresh corn on the cob when in season for best flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Serve in a colorful bowl or as a side on a plate.
Serve as a side dish with grilled meats.
Serve as a topping for salads.
Serve as part of a Mexican-inspired meal.
Crisp and refreshing.
High acidity complements the dish.
Discover the story behind this recipe
Reflects the influence of Native American and Mexican cuisine in the region.
Discover more delicious Southwest Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful watermelon salad with a Southwest twist. Perfect for summer gatherings.
A vibrant and flavorful potato salad with a Southwest twist, featuring grilled corn, roasted red peppers, and a zesty lime dressing.
A cheesy and flavorful corn bake with a Southwest twist, featuring cream-style corn, cheddar cheese, and green chilies.
A refreshing and flavorful Southwest-inspired pasta salad with a creamy, tangy dressing.
A refreshing and flavorful black bean salad with a Southwest twist, perfect as a side dish or light meal.
A savory bread pudding with a Southwest flair, featuring corn, green chilies, and a blend of Monterey Jack pepper and cheddar cheeses.
A zesty and flavorful macaroni salad with a Southwest twist, featuring pasta, beans, corn, cheese, and a creamy, tangy dressing.
A flavorful compound butter with Southwest-inspired spices, perfect for grilling meats, poultry, fish, and vegetables.