Follow these steps for perfect results
shell pasta
uncooked
frozen peas
frozen
red onion
chopped
tomatoes
chopped
bacon bits
pre-cooked
ranch dressing
store-bought
taco seasoning
Boil shell pasta until al dente.
Rinse pasta under cold water to stop cooking and prevent sticking.
Drain the pasta thoroughly.
Chop tomatoes and red onion.
In a large bowl, combine the cooked pasta, frozen peas, chopped red onion, chopped tomatoes, and bacon bits.
Add ranch dressing and taco seasoning.
Stir well to ensure all ingredients are evenly coated.
Refrigerate for at least 30 minutes to allow bacon bits to soften and flavors to meld.
Serve chilled and enjoy.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the taco seasoning.
Add shredded cheese for extra flavor and creaminess.
Make it ahead of time and let the flavors meld for even better taste.
Everything you need to know before you start
10 minutes
Yes, flavors improve over time
Serve in a chilled bowl or platter. Garnish with a sprinkle of taco seasoning and a sprig of cilantro.
Serve as a side dish at barbecues.
Pair with grilled meats or vegetables.
Pack for picnics and potlucks.
Enhances the freshness of the salad
A refreshing complement
Discover the story behind this recipe
Popular at potlucks and casual gatherings.
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