Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1 lb

shell pasta

uncooked

0.5 cup

frozen peas

frozen

0.25 cup

red onion

chopped

1 unit

tomatoes

chopped

3 tbsp

bacon bits

pre-cooked

1 cup

ranch dressing

store-bought

1 tbsp

taco seasoning

Step 1
~5 min

Boil shell pasta until al dente.

Step 2
~5 min

Rinse pasta under cold water to stop cooking and prevent sticking.

Step 3
~5 min

Drain the pasta thoroughly.

Step 4
~5 min

Chop tomatoes and red onion.

Step 5
~5 min

In a large bowl, combine the cooked pasta, frozen peas, chopped red onion, chopped tomatoes, and bacon bits.

Step 6
~5 min

Add ranch dressing and taco seasoning.

Step 7
~5 min

Stir well to ensure all ingredients are evenly coated.

Step 8
~5 min

Refrigerate for at least 30 minutes to allow bacon bits to soften and flavors to meld.

Step 9
~5 min

Serve chilled and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of cayenne pepper to the taco seasoning.

Add shredded cheese for extra flavor and creaminess.

Make it ahead of time and let the flavors meld for even better taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors improve over time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at barbecues.

Pair with grilled meats or vegetables.

Pack for picnics and potlucks.

Perfect Pairings

Food Pairings

Grilled chicken
BBQ ribs
Corn on the cob

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwest USA

Cultural Significance

Popular at potlucks and casual gatherings.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Fourth of July
Memorial Day

Occasion Tags

Potluck
Barbecue
Picnic

Popularity Score

70/100

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