Follow these steps for perfect results
Frozen French Fried Potatoes
extra-crispy
Chili Powder
Ground Cumin
Ground Black Pepper
Salt
Ground Red Pepper
Preheat oven to 425°F (220°C).
Lightly grease two 15 x 10 inch jelly-roll pans.
Arrange frozen French fries in a single layer on the prepared pans.
Bake for 15 minutes, placing one pan on the middle oven rack and the other on the lower oven rack.
Switch the pans.
Bake for an additional 12-15 minutes, or until lightly browned and crispy.
In a small bowl, stir together chili powder, cumin, black pepper, salt, and ground red pepper.
Sprinkle the spice mixture over the baked fries.
Toss lightly to coat the fries evenly.
Serve immediately with Chipotle Ranch Dip (optional).
Expert advice for the best results
For extra crispiness, preheat the baking sheets before adding the fries.
Adjust the amount of red pepper to control the spice level.
Serve with your favorite dipping sauce, such as ketchup, ranch, or fry sauce.
Everything you need to know before you start
5 minutes
Seasoning can be mixed ahead.
Pile high on a platter and garnish with chopped cilantro.
Serve as a side dish with burgers or sandwiches.
Serve as an appetizer with dipping sauces.
Crisp and refreshing to balance the spice.
Classic pairing.
Discover the story behind this recipe
Popular American side dish with regional flavors.
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