Follow these steps for perfect results
canned green beans
drained, with a little water
onion
chopped
bacon drippings
chili sauce
bacon
crisp and crumbled
cayenne pepper
Drain green beans, leaving a little water in each can.
Saute chopped onion in bacon drippings until softened.
Add chili sauce to the sauteed onion and bacon drippings.
Combine the green beans, chili sauce mixture, and crumbled bacon.
Chill overnight to allow flavors to meld.
Preheat oven to 350°F (175°C).
Bake for about 20 minutes, or until heated through.
Expert advice for the best results
Add a tablespoon of brown sugar for a touch of sweetness.
Top with shredded cheddar cheese before baking for extra flavor.
Everything you need to know before you start
15 minutes
Yes, flavors meld overnight
Serve in a rustic bowl, garnished with extra crumbled bacon.
Serve as a side dish with grilled chicken or steak.
Pair with cornbread for a classic Southwest meal.
Complements the smoky and tangy flavors.
Discover the story behind this recipe
Common side dish in Southwestern cuisine.
Discover more delicious Southwest Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful watermelon salad with a Southwest twist. Perfect for summer gatherings.
A vibrant and flavorful potato salad with a Southwest twist, featuring grilled corn, roasted red peppers, and a zesty lime dressing.
A cheesy and flavorful corn bake with a Southwest twist, featuring cream-style corn, cheddar cheese, and green chilies.
A refreshing and flavorful Southwest-inspired pasta salad with a creamy, tangy dressing.
A refreshing and flavorful black bean salad with a Southwest twist, perfect as a side dish or light meal.
A savory bread pudding with a Southwest flair, featuring corn, green chilies, and a blend of Monterey Jack pepper and cheddar cheeses.
A zesty and flavorful macaroni salad with a Southwest twist, featuring pasta, beans, corn, cheese, and a creamy, tangy dressing.
A flavorful compound butter with Southwest-inspired spices, perfect for grilling meats, poultry, fish, and vegetables.