Bring a small saucepan of water to a boil.

Blanch the roma tomatoes for 30 seconds, then rinse with cold water.

Peel and chop the blanched tomatoes.

Peel and dice the large oranges.

Peel and chop the large Vidalia onion.

Seed and mince the jalapeno peppers.

In a large bowl, combine the chopped tomatoes, diced oranges, chopped onion, minced jalapenos, fresh lime juice, fresh orange juice, SPLENDA(R) No Calorie Sweetener, chopped fresh cilantro, and salt.

Stir all ingredients until thoroughly mixed.

Allow the salsa to stand at room temperature for one hour to allow flavors to meld.

Mix and serve immediately.

Refrigerate any unused salsa for later use.