Follow these steps for perfect results
jalapeno jelly
white balsamic vinegar
olive oil
chili powder
salt
cilantro
chopped
green onions
sliced with tops
jalapeno pepper
diced
broccoli slaw
Combine jalapeno jelly, white balsamic vinegar, olive oil, chili powder, and salt in a bowl.
Whisk the ingredients together to create a dressing.
Add chopped green onion, diced jalapeno pepper, and broccoli slaw to the dressing.
Toss the ingredients together until the slaw is evenly coated.
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Expert advice for the best results
For a milder flavor, remove the seeds and membranes from the jalapeno pepper.
Add toasted pepitas or sunflower seeds for extra crunch.
The slaw can be made a day ahead and stored in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a colorful bowl or on a plate, garnished with extra cilantro.
Serve as a side dish to grilled meats or fish.
Serve as a topping for tacos or burritos.
Serve as a light and refreshing lunch.
Pairs well with the spicy and tangy flavors.
A crisp white wine that complements the dish.
Discover the story behind this recipe
Reflects the flavors and ingredients of the Southwest region.
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