Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 unit

avocado

ripe

400 ml

vegetable stock

cold

0.25 cup

lime juice

fresh

3 tbsp

plain yoghurt

heaped

2 dash

Tabasco sauce

1 pinch

salt

to taste

1 pinch

black pepper

to taste

Step 1
~10 min

Puree avocado flesh in a blender until smooth.

Step 2
~10 min

Gradually add the cold vegetable stock to the blender while processing until fully incorporated and the mixture is smooth.

Step 3
~10 min

Blend in the lime juice, yoghurt, Tabasco sauce, salt, and black pepper.

Step 4
~10 min

Refrigerate the soup for at least one hour to chill thoroughly.

Step 5
~10 min

When ready to serve, spoon the soup into bowls.

Step 6
~10 min

Top each bowl with a thin slice of lime.

Step 7
~10 min

Sprinkle a little Tabasco sauce over each portion before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of Tabasco to your spice preference.

For a richer flavor, use homemade vegetable stock.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a starter or light lunch.

Pair with crusty bread or crackers.

Perfect Pairings

Food Pairings

Grilled shrimp skewers
Avocado toast

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cote D'Ivoire

Cultural Significance

A popular dish showcasing local ingredients and flavors.

Style

Occasions & Celebrations

Festive Uses

Holiday meals
Celebratory gatherings

Occasion Tags

Summer
Lunch
Appetizer
Light meal

Popularity Score

65/100

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