Follow these steps for perfect results
avocado
ripe
vegetable stock
cold
lime juice
fresh
plain yoghurt
heaped
Tabasco sauce
salt
to taste
black pepper
to taste
Puree avocado flesh in a blender until smooth.
Gradually add the cold vegetable stock to the blender while processing until fully incorporated and the mixture is smooth.
Blend in the lime juice, yoghurt, Tabasco sauce, salt, and black pepper.
Refrigerate the soup for at least one hour to chill thoroughly.
When ready to serve, spoon the soup into bowls.
Top each bowl with a thin slice of lime.
Sprinkle a little Tabasco sauce over each portion before serving.
Expert advice for the best results
Adjust the amount of Tabasco to your spice preference.
For a richer flavor, use homemade vegetable stock.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in chilled bowls with a lime wedge and a sprinkle of Tabasco.
Serve as a starter or light lunch.
Pair with crusty bread or crackers.
Crisp and refreshing to complement the creamy soup.
Discover the story behind this recipe
A popular dish showcasing local ingredients and flavors.
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