Follow these steps for perfect results
Butter
melted
Olive Oil
Crushed Red Pepper Flakes
Lemon Juice
Garlic
crushed
Ground Black Pepper
Chicken Wings
split
Preheat oven to 400 degrees Fahrenheit.
Melt butter in a microwave or saucepan.
In a large bowl, combine melted butter, olive oil, crushed red pepper flakes, lemon juice, crushed garlic, and ground black pepper.
Mix the ingredients well to create the marinade.
Rinse chicken wings and pat them dry with paper towels.
Place the chicken wings in the bowl with the marinade.
Toss the wings to ensure they are well coated with the sauce.
Spray rimmed baking sheets or cookie sheets with nonstick vegetable spray.
Arrange the marinated chicken wings on the prepared baking sheets.
Bake for 45-50 minutes, turning the wings once halfway through the cooking time.
Continue baking until the wings are cooked through and have reached desired crispness.
Expert advice for the best results
For extra crispy wings, broil for the last few minutes of cooking.
Adjust the amount of red pepper flakes to your desired spice level.
Marinate the wings for at least 30 minutes for maximum flavor.
Everything you need to know before you start
10 minutes
Marinade can be made ahead of time.
Serve on a platter with a side of dipping sauce.
Serve with celery sticks and blue cheese dressing.
Serve as an appetizer or main course.
Pairs well with spicy food.
Acidity cuts through the richness.
Discover the story behind this recipe
Varies by region; often associated with celebrations and gatherings.
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