Follow these steps for perfect results
avocado
ripe
chicken stock
cold
lime juice
plain yogurt
Tabasco sauce
salt
black pepper
limes
paper-thin
Tabasco sauce
sprinkle
Combine the avocado flesh in a blender.
Puree the avocado until smooth.
Add the cold chicken or vegetable stock to the blender.
Continue processing until the mixture is smooth.
Blend in the lime juice.
Add the plain yogurt to the blender.
Blend in the Tabasco sauce.
Season with salt and pepper to taste.
Refrigerate the soup for at least one hour to chill.
When ready to serve, spoon the soup into bowls.
Top each bowl with a thin lime slice.
Sprinkle a bit of Tabasco sauce over each portion before serving.
Expert advice for the best results
Adjust Tabasco sauce to desired spice level.
For a thicker soup, use less stock.
Ensure avocados are very ripe for best texture.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Garnish with fresh herbs or a swirl of cream
Serve chilled as an appetizer or light lunch
Accompany with crusty bread or tortilla chips
Its crisp acidity complements the creamy avocado.
Discover the story behind this recipe
Avocados are a staple ingredient in Ivorian cuisine.
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