Follow these steps for perfect results
edam cheese
1/3 inch thick
flour
breadcrumbs
egg
lightly beaten
vegetable oil
for frying
milk
a little
salt
Wash the cheese slices to help flour adhere better.
Prepare three plates: one with flour, one with lightly beaten egg mixed with a little milk and salt, and one with breadcrumbs.
Dip each cheese slice in flour, ensuring all surfaces are lightly coated.
Dip the floured cheese slice into the egg mixture, coating completely.
Dip the egg-coated cheese slice into the breadcrumbs, pressing to ensure complete coverage.
Repeat the flour and egg dipping steps for a thicker coating, if desired.
Heat vegetable oil in a deep frying pan to 375 degrees F (190 degrees C), about 1/2 inch deep.
Carefully place the breaded cheese slices in the hot oil and fry on one side until golden brown.
Turn and fry on the other side until golden brown, being careful to prevent the cheese from leaking out.
Serve immediately with french fries and tartar sauce or ketchup.
Expert advice for the best results
For a crispier coating, double dip the cheese in the egg and breadcrumbs.
Make sure the oil is hot enough before frying to prevent the cheese from becoming soggy.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Bread the cheese ahead of time and store in the refrigerator until ready to fry.
Serve hot on a plate with a side of fries and tartar sauce. Garnish with a lemon wedge or a sprig of parsley.
Serve with french fries.
Serve with tartar sauce or ketchup.
Serve with a side salad.
A light and crisp Pilsner cuts through the richness of the cheese.
Discover the story behind this recipe
A popular and traditional dish in Czech cuisine.
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