Follow these steps for perfect results
Garlic
minced
Salt
paste
Dried marjoram
Caraway seeds
crushed
Black pepper
Beef broth
Clarified butter
Fresh parsley leaves
minced
Mince garlic and mash with salt to create a paste.
Combine garlic/salt paste with marjoram, caraway, and black pepper in a large pot.
Add beef broth and bring to a boil, then simmer for 15 minutes.
Stir in clarified butter and adjust seasoning to taste.
Ladle soup into bowls and sprinkle with minced parsley.
Serve with croutons and cheese (optional).
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a richer flavor, use homemade beef broth.
Add a squeeze of lemon juice for brightness.
Everything you need to know before you start
10 mins
Soup can be made a day ahead and reheated.
Serve in a rustic bowl, garnished with fresh parsley and a drizzle of olive oil.
Serve with crusty bread for dipping.
Top with croutons and grated cheese.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Traditional comfort food, often served during colder months.
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