Follow these steps for perfect results
chicken drumsticks
skin removed
caribbean jerk seasoning
barbecue sauce
dark rum
optional
scallion
sliced
Rub chicken drumsticks with Caribbean jerk seasoning.
Place seasoned drumsticks in a 3 1/2-quart or larger slow-cooker.
Pour barbecue sauce and dark rum (if using) over the chicken.
Turn the chicken drumsticks to coat them evenly with the sauce.
Cover the slow-cooker and cook on low heat for 6-8 hours, or until the chicken is very tender.
Sprinkle sliced scallions over the chicken before serving.
Expert advice for the best results
For a spicier flavor, add more jerk seasoning or a pinch of cayenne pepper.
Serve with rice and peas or coleslaw for a complete meal.
Everything you need to know before you start
10 minutes
Can be prepped the night before.
Serve chicken drumsticks on a platter, garnished with fresh scallions and a drizzle of extra barbecue sauce.
Serve with rice and peas.
Serve with coleslaw.
Authentic Jamaican beer.
Discover the story behind this recipe
Jerk is a traditional Jamaican cooking style using heavily spiced marinade.
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