Follow these steps for perfect results
vanilla bean
split lengthwise
candy cane
broken into pieces
dried lavender
crystallized ginger
ground cinnamon
sugar
For Vanilla Bean: Add 1 split vanilla bean to 2 cups of sugar.
Store for 1 week before using to allow the vanilla flavor to infuse.
For Peppermint Stick: Combine 2 cups of sugar and broken candy cane pieces in a food processor.
Process until the candy cane is finely ground and mixed with the sugar.
Store for 2 days before using to allow the peppermint flavor to infuse.
For Lovely Lavender: Tie 2 tablespoons of dried lavender in cheesecloth.
Add the cheesecloth bag to 2 cups of sugar.
Store for 2 weeks before using to allow the lavender flavor to infuse.
For Cinnamon-Ginger: Combine 2 cups of sugar, 2 tablespoons of crystallized ginger, and 1 teaspoon of ground cinnamon in a food processor.
Process until the ginger is finely ground and mixed with the sugar and cinnamon.
Store for 1 week before using to allow the flavors to meld.
Expert advice for the best results
Store flavored sugars in airtight containers to maintain freshness.
Label each container with the flavor and date of preparation.
Experiment with other flavor combinations like rose petals or citrus zest.
Everything you need to know before you start
5 minutes
Can be made several weeks in advance.
Serve in small decorative bowls alongside coffee or tea.
Use as a sweetener for hot beverages
Sprinkle on desserts
Rim cocktail glasses
Vanilla bean sugar complements espresso's boldness.
Peppermint sugar pairs well with black tea.
Discover the story behind this recipe
Adding flavor to beverages.
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