Follow these steps for perfect results
cherries
pitted and chopped
milk
cream
sugar
salt
lemon juice
Amaretto
chocolate
chopped fine
Combine pitted cherries, milk, 1/4 cup cream, sugar, and salt in a saucepan.
Heat on medium until steamy, then reduce heat to warm and let sit for 15 minutes.
Remove from heat and puree the mixture carefully using a blender or immersion blender.
Pour the pureed mixture into a large bowl.
Stir in the remaining 3/4 cup of cream and chopped cherries.
Chill in the refrigerator for several hours until completely cold, or use an ice bath to speed up cooling.
Before churning, stir in lemon juice and Amaretto (optional).
Churn in an ice cream maker according to manufacturer's instructions.
Once churned, gently fold in the finely chopped chocolate.
Transfer to an airtight container and freeze for at least an hour, preferably several hours, to harden.
Expert advice for the best results
Adjust sweetness to taste.
Use high-quality chocolate for the best flavor.
Everything you need to know before you start
15 minutes
Yes, can be made several days in advance
Serve in a chilled bowl or cone. Garnish with fresh cherries and chocolate shavings.
Serve as a standalone dessert
Pair with brownies or cookies
Its sweetness complements the ice cream.
Discover the story behind this recipe
Popular summer dessert
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