Follow these steps for perfect results
Dijon mustard
red wine vinegar
olive oil
shallot
finely chopped
salt
black pepper
freshly ground
Combine Dijon mustard, red wine vinegar, olive oil, finely chopped shallot, salt, and black pepper in a small bowl.
Whisk the ingredients together until well combined and emulsified.
Expert advice for the best results
Adjust the amount of salt and pepper to your taste.
For a sweeter vinaigrette, add a teaspoon of honey or maple syrup.
Everything you need to know before you start
2 minutes
Can be made several days in advance.
Drizzle over salad or arrange attractively on a plate.
Serve over mixed greens salad.
Use as a marinade for grilled chicken or fish.
A crisp white wine complements the acidity of the vinaigrette.
Discover the story behind this recipe
A staple in French cuisine, used as a base for many dressings and sauces.
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