Follow these steps for perfect results
pisco
white grape juice
chilled
lemon juice
fresh
lime juice
fresh
egg white
large
Cointreau
ice
Pinot Noir
Combine pisco, white grape juice, lemon juice, lime juice, egg white, and Cointreau in a cocktail shaker.
Shake vigorously for 30 seconds without ice (dry shake).
Add ice to the shaker.
Shake again until well-chilled.
Strain into a chilled martini glass.
Gently pour Pinot Noir on top to create a float.
Expert advice for the best results
For a vegan option, use aquafaba (chickpea brine) instead of egg white.
Chill the martini glass in the freezer for at least 30 minutes before serving.
Everything you need to know before you start
5 minutes
Can mix the juice base (without egg white) a few hours in advance.
Serve in a chilled martini glass with the Pinot Noir layer visible.
Serve immediately after preparing.
Garnish with a lemon or lime twist.
Complements the citrus notes.
Discover the story behind this recipe
Pisco is a traditional South American spirit, particularly popular in Peru and Chile.
Discover more delicious South American Cocktail recipes to expand your culinary repertoire
A classic South American cocktail made with pisco, lemon, sugar, and egg white.
A classic South American cocktail featuring Pisco, lemon or lime juice, sugar, and egg white.
A refreshing and irresistible cocktail featuring a blend of fresh fruit purees, lime juice, evaporated milk, and Cachaca or White Rhum.
A refreshing tropical cocktail featuring pisco, apricot brandy, and a hint of pineapple.
A classic South American cocktail made with pisco, lemon juice, sugar, and egg white.
A refreshing cocktail featuring pisco, sweet vermouth, and orange juice.
A refreshing and visually appealing cocktail featuring pisco, Aperol, and a distinctive bitters design.
A refreshing tropical cocktail featuring infused pisco, pineapple juice, and a salted rim.