Follow these steps for perfect results
Ice
pisco
apricot brandy
fresh lemon juice
pineapple gum syrup
Angostura bitters
Fill a cocktail shaker with ice.
Add pisco, apricot brandy, lemon juice, pineapple gum syrup, and Angostura bitters to the shaker.
Shake well until chilled.
Strain into a chilled coupe glass.
Expert advice for the best results
Garnish with a slice of apricot or pineapple.
Adjust the sweetness by adding more or less pineapple gum syrup.
Everything you need to know before you start
2 minutes
Can be made ahead in batches without ice.
Serve in a chilled coupe glass. Garnish with fruit.
Serve as an aperitif or dessert cocktail.
Adds effervescence and complements the fruit flavors.
Discover the story behind this recipe
Pisco is the national drink of Peru.
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