Follow these steps for perfect results
Canned Peaches
drained
Butter
Brown Sugar
Warm Water
Vanilla Extract
Salt
Allspice
Flour
White Sugar
Baking Powder
Milk
Preheat oven to 375°F (190°C).
In a saucepan, heat the peaches, butter, brown sugar, warm water, vanilla, salt, and allspice on medium heat, stirring until the butter is melted and ingredients are blended.
Pour the hot peach mixture into a 12x12 inch deep baking dish or pie pan.
In a medium bowl, mix together the flour, white sugar, baking powder, and milk.
Pour the batter over the hot peach filling.
Place a flat pan underneath the baking dish to catch any spills.
Bake for 45 minutes, or until golden brown.
Let cool for at least 15 minutes before serving.
Serve warm with ice cream.
Expert advice for the best results
Add a sprinkle of cinnamon to the topping for extra flavor.
Use a variety of peach types for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve warm in a bowl with a scoop of vanilla ice cream.
Serve warm with vanilla ice cream
Top with whipped cream
Garnish with fresh mint
Sweet and bubbly
Discover the story behind this recipe
Comfort food
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