Follow these steps for perfect results
pork sausage
crumbled
frozen broccoli
thawed and drained
shredded cheddar cheese
shredded
ricotta cheese
eggs
lightly beaten
milk
salt
pepper
roma tomato
thinly sliced
Place sausage in a large, deep skillet.
Cook sausage over medium-high heat until evenly brown.
Drain excess grease from the cooked sausage.
Crumble the sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup of Cheddar cheese.
In a separate bowl, mix 1/2 cup of Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt.
Spoon the sausage mixture evenly into the prepared baking dish.
Spread the Cheddar and ricotta mixture evenly over the sausage mixture.
Sprinkle the remaining Cheddar cheese on top.
Arrange tomato slices on top of the casserole.
Cover the baking dish with aluminum foil.
Bake for 30 minutes in the preheated oven while covered.
Remove the aluminum foil.
Bake for an additional 15 minutes uncovered, or until golden brown.
Let the casserole stand for 10 minutes before serving.
Expert advice for the best results
Add a pinch of nutmeg to the egg mixture for extra flavor.
Use different types of cheese for a more complex flavor profile.
Add sauteed onions or bell peppers to the sausage mixture.
Everything you need to know before you start
15 minutes
Can be assembled the night before and baked in the morning.
Serve warm, garnished with a sprig of parsley or a sprinkle of paprika.
Serve with a side of fresh fruit.
Pair with toast or muffins.
Complementary flavors.
Classic brunch pairing.
Discover the story behind this recipe
Popular brunch dish for gatherings.
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