Follow these steps for perfect results
Shrimp
peeled and deveined
Mushroom
sliced
Green Onions
sliced
Garlic
sliced
White Wine
Pasta
cooked
Olive Oil
Cook shrimp or scallops on high heat in olive oil for about 1 minute on each side until seared.
Be careful not to overcook the shellfish.
Cook the pasta according to package directions.
Remove the cooked shrimp/scallops from the pan and set aside.
Sauté sliced mushrooms, green onions, and garlic in the same pan for 3-5 minutes.
Add the cooked shrimp/scallops, cooked pasta, and white wine to the pan.
Stir well and serve immediately.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Use fresh herbs like parsley or basil for garnish.
Everything you need to know before you start
15 minutes
Can cook pasta ahead of time.
Serve in a shallow bowl.
Serve with a side salad.
Serve with garlic bread.
Light and crisp white wine.
Discover the story behind this recipe
Common Italian-American dish.
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