Mix ground turkey, 1 tablespoon soy sauce, minced garlic, minced gingerroot, and applesauce together in a bowl.

Cover and refrigerate for 30 minutes to allow flavors to penetrate.

Combine brown rice and water in a pot.

Bring to a boil, then reduce to a simmer.

Cover tightly and cook until rice is tender, approximately 30-40 minutes.

Heat a non-stick skillet over medium heat.

Add the meat mixture to the skillet.

Sauté until the turkey is no longer pink.

Combine 1/3 cup soy sauce, 1/3 cup water, lemon juice, minced garlic, minced gingerroot, sugar, and chili paste (optional) in a bowl.

Divide the sauce into 4 serving bowls.

Serve family style with the cooked meat, rice, and fresh vegetables (carrot, green onion, red bell pepper, and radish) in separate bowls.

Offer large lettuce leaves or rice paper wrappers for wrapping.

Place a few spoonfuls of meat, a spoonful of rice, and some vegetables on a leaf or wrapper.

Roll up the wrap, dip in the sauce, and enjoy.